April 1, 2009

First Salad

At Saturday's Farmer's Market there was Arugula. I don't usually get arugula, it can be a bit strong. But it was green! I was so excited to see something green I just had to get it. The leaves looked mostly small so I figured it was more like baby arugula, with maybe some adolescent arugula thrown in. I made the Arugula, Barley and Cannellini Bean Salad from Veganomicon and it was so yummy! The arugula didn't have any of it's usual bite and I liked that. Wooo green food!

1 comment:

Nicole said...

yay green! I harvested my first greens of the season last week for stir fry (swiss chard). It was soo exciting!