Oh cooler weather and your soups and stews, how I love thee so! This is leftover from last night's dinner. Leftovers make the Best lunch! Smokey Tempeh and Greens Stew from Appetite for Reduction with Sourdough Biscuits. I've been playing a bit with sourdough lately. I've done this on and off for a long time but this is the most I've used the stuff. And these biscuits are Wonderful. I mean I love biscuits anyway, so versatile, breakfast dinner whenever, and they come together So fast. Usually I'll be making a stew and think, this really needs a bread. 20 minutes later we have biscuits. And with sourdough you have the sour without the milk, which if nothing else is just cheaper. Though they say it's also easier to digest. I do know that it is hard to have just one.
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