April 1, 2011


The other day I was inspired to may Raspberry Jam Swirl Crumbcake and boy am I glad I did. I have the book and have thought about making this a number of times. Last year we ran out of jam before strawberry season. I was nervous to use a jar. I made more jams last summer and we are doing just fine. I was fine using an entire jar, yep all of one whole jar, they are little...but still. But Oh so yummy. Intense raspberry with the wonderful cinnamon of the crumbs and the just right cakeyness of the cake. I will have to make sure to make plenty of Raspberry jam in the future.....it would probably be good with the strawberry too.

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