The kitchen is living in it's spring season. Quicker easy meals. Food that just doesn't need much preparing; yet more reasons to love spring and early summer.
Swish card stems cut up and ready for a stir fry. The colors are just so amazing!
The last cup of peas from our garden. A week ago we got about 1 1/2 cups and a week before that we ate the young and whole in a stir fry. Be careful offering one to the bug; she'll eat one dozen or more.
Speaking of The Bug. Making Vegan Dad's Chickenless nuggets to go with one of the amazing salads of the season.
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